{"id":4517,"date":"2025-09-15T10:09:52","date_gmt":"2025-09-15T08:09:52","guid":{"rendered":"https:\/\/www.ovinalp.fr\/savoir-faire\/"},"modified":"2026-06-16T16:37:53","modified_gmt":"2026-06-16T14:37:53","slug":"know-how","status":"publish","type":"page","link":"https:\/\/www.ovinalp.fr\/en\/know-how\/","title":{"rendered":"Know-how"},"content":{"rendered":"
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Home<\/a><\/span><\/span><\/div>\n\t\t

\n\t\t\tKnow-how<\/strong>\t\t<\/h1>\n\n\n\t\t\t\t\t

\n\t\t\t\tA unique know-how serving soil fertility and crop performance.\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>\n\n\n

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A unique expertise in solid biofermentation<\/strong><\/strong><\/h2>\n\n\n\n

At OvinAlp Haute Fertilisation, our core business is solid biofermentation. This know-how enhances exceptional raw materials into a concentrate of biodiversity and soil fertility. Above all, we do not merely transform organic matter.
We cultivate naturally present microorganisms to reveal their full agronomic potential.<\/p>\n\n\n\n

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Cultivating soil life: over 600 microorganisms<\/strong><\/strong><\/h3>\n\n\n\n

Our exclusive process guides the material under strictly controlled conditions. We precisely manage time, temperature, humidity and oxygen. These parameters promote the development and structuring of microbial life.
At the end of the process, we obtain our active principle Ov, which includes more than 600 species of bacteria and fungi.
This active microbial biodiversity stimulates soil biological processes, improves nutrient availability and sustainably supports crops.<\/p>\n\n\n\n

12 months to reach peak humic restitution<\/strong><\/strong><\/strong><\/h3>\n\n\n\n

We apply a 12-month long biofermentation cycle to the OV active principle. Each stage is calibrated with rigorous precision, essential to reach the peak of carbon stabilization.
This stabilization maximizes humic restitution, resulting in a deeply transformed material that is stable, biologically active and highly assimilable by soils.<\/p>\n<\/div>

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Complete control of biofermentation<\/strong><\/strong><\/h2>\n\n\n\n

In 2005, OvinAlp implemented a solid biofermentation platform with an ISO 14001 certified hygienization protocol. This 12-month open-air process transforms manure and local fruit pulp into stable humus precursors while cultivating agronomically valuable microorganisms.
Solid biofermentation is a key specificity of OvinAlp: temperature, humidity, oxygenation and duration are meticulously controlled. This natural process eliminates pathogens and weed seeds while preserving the functional richness of the final product.<\/p>\n\n\n\n

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Cultivating a living active principle<\/strong><\/strong><\/h2>\n\t\t\t<\/div>\n\t\t\n\t\t
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